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Her book Ballads was published by White Rabbit in 1961.
Although her mode was the classical ballad, she was nonetheless closely associated with the Beats and others in the San Francisco school. Kristen Prevallet has written about Adams in an essay called "The Worm Queen Emerges: Helen Adam and the Forgotten Ballad Tradition" (for a book called Girls Who Wore Black: Women Writing the Beat Generation, 2002). She is also featured in several pages of Michael Davidson's The San Francisco Renaissance. "Although Adam revives a much earlier ballad tradition," Davidson writes, "she often transforms it to suit contemporary political and society reality."
I drank milk, Mother, in my sheltered home.
I drank milk, and I ate honey-comb.
Now I'm eating goof balls, drinking rum and gall,
wine, and gine, and vodka, and wood alcohol.
Give me ten Tequilas, a jigger full of stout,
And a little lap of Pepsi before I freak out
In the reeling Jericho Bar.
In its tone and in the way it manages the daring content, the poem reminds me of Elsa von Freytag Loringhoven's "A Dozen Cocktails--Please". But of course the Baroness wrote utterly in free form.